Easy Homemade Twix Bars With Tahini

A nut-free shortbread crust topped with naturally-sweetened tahini caramel and drizzled with dark chocolate makes a healthier homemade Twix Bar of your dreams!

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It’s Paleo, Vegan, and Nut-free, with an AIP option.

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– Tigernut Flour – Avocado – Maple Syrup – Dates – Tahini – Vanilla Extract – Sea Salt – Chocolate Chips – Coconut Oil

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Soak pitted dates in boiling hot water for 20-30 minutes at least until soft.

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Preheat oven to 350F degrees. Line and lightly grease a 8-inch loaf pan with parchment paper, set aside.

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Mix all shortbread ingredients together until a smooth batter forms, press it evenly into the lined loaf pan in a single layer.

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Bake it for 11-12 minutes or until cooked, it may still be soft which is okay. Pop it into the freezer (carefully) when it’s out.

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Get the recipe here!

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For more delicious recipes visit:

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Easy Homemade Twix Bars With Tahini

A nut-free shortbread crust topped with naturally-sweetened tahini caramel and drizzled with dark chocolate makes a healthier homemade Twix Bar of your dreams!

It’s Paleo, Vegan, and Nut-free, with an AIP option.

– Tigernut Flour – Avocado – Maple Syrup – Dates – Tahini – Vanilla Extract – Sea Salt – Chocolate Chips – Coconut Oil

Ingredients

Soak pitted dates in boiling hot water for 20-30 minutes at least until soft.

1

Preheat oven to 350F degrees. Line and lightly grease a 8-inch loaf pan with parchment paper, set aside.

2

Mix all shortbread ingredients together until a smooth batter forms, press it evenly into the lined loaf pan in a single layer.

3

Bake it for 11-12 minutes or until cooked, it may still be soft which is okay. Pop it into the freezer (carefully) when it’s out.

4

Get the recipe here!

For more delicious recipes visit:

Food by Mars

More recipes to try:

Easy AIP Banana Bread

Chocolate-Covered Pumpkin Banana

Flourless Cranberry Chocolate Muffins