2 CHIA EGGS: – 2 Tbsp chia seeds ground – 6 Tbsp water BREAD: – 16 oz. buckwheat flour (or 2 cups) – 10 ½ fl. Oz. lukewarm water plus more for batter – 2 tbsp avocado or extra-virgin olive oil – 2 tsp dried yeast – 2 tsp unrefined sugar or coconut sugar – 1 tsp sea salt – 1 tsp apple cider vinegar – 2 chia eggs
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