Herbed Mushroom Gravy

Say goodbye to powdered gravy from a box.

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It's time to make it your own from scratch! You'll be so thankful you did.

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– Ghee Butter – Onion – Crimini Mushrooms – Arrowroot Starch – Vegetable Broth – Rosemary – Thyme – Salt & Pepper

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Clean the mushrooms by taking a damp paper towel and wiping any dirt off the mushrooms carefully. Slice mushrooms thinly and set aside.

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Chop onion/shallots into small and thin pieces and set aside. Also roughly chop the herbs after stripping them off stems.

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Heat a large skillet over medium heat. Add ghee/butter/oil to the pan and melt, swirling the oil around until it’s coated the bottom of the pan.

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Add the chopped onions and stir with a wooden spoon for 2-3 minutes until translucent (do not burn).

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Get the recipe here!

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For more delicious recipes visit:

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Herbed Mushroom Gravy

Say goodbye to powdered gravy from a box.

It's time to make it your own from scratch! You'll be so thankful you did.

– Ghee Butter – Onion – Crimini Mushrooms – Arrowroot Starch – Vegetable Broth – Rosemary – Thyme – Salt & Pepper

Ingredients

Clean the mushrooms by taking a damp paper towel and wiping any dirt off the mushrooms carefully. Slice mushrooms thinly and set aside.

1

Chop onion/shallots into small and thin pieces and set aside. Also roughly chop the herbs after stripping them off stems.

2

Heat a large skillet over medium heat. Add ghee/butter/oil to the pan and melt, swirling the oil around until it’s coated the bottom of the pan.

3

Add the chopped onions and stir with a wooden spoon for 2-3 minutes until translucent (do not burn).

4

Get the recipe here!

For more delicious recipes visit:

Food by Mars

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