Grilled Picanha Steak And Vegetables Recipe

Love Brazilian steak? Then, make it at home! This grilled Picanha steak, also known as Coulotte or Top Sirloin is a juicy tender cut of meat with a fat cap giving it extra flavor.

This easy grilled dish is Paleo, Whole30, and AIP-friendly.

– Coulotte Steak – Zucchini – Summer Squash – Bell Peppers – Extra Virgin Olive Oil – Coarse Sea Salt

Ingredients

Slice steak into 1-inch thick steaks with the grain.

1

To a hot grill or an oiled cast-iron skillet over medium-high heat, add the vegetables and steaks.

2

Cook the steaks to your liking. Cook the vegetables until golden brown on the exterior and soft on the interior.

3

Allow the meat to rest before slicing thin, serving alongside vegetables, and drizzling with chimichurri.

4

Get the  recipe here!

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