Grilled Picanha Steak And Vegetables Recipe

Love Brazilian steak? Then, make it at home! This grilled Picanha steak, also known as Coulotte or Top Sirloin is a juicy tender cut of meat with a fat cap giving it extra flavor.

This easy grilled dish is Paleo, Whole30, and AIP-friendly.

– Coulotte Steak – Zucchini – Summer Squash – Bell Peppers – Extra Virgin Olive Oil – Coarse Sea Salt


Slice steak into 1-inch thick steaks with the grain.


To a hot grill or an oiled cast-iron skillet over medium-high heat, add the vegetables and steaks.


Cook the steaks to your liking. Cook the vegetables until golden brown on the exterior and soft on the interior.


Allow the meat to rest before slicing thin, serving alongside vegetables, and drizzling with chimichurri.


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Food by Mars