Grilled Balsamic Pork Tenderloin & Coleslaw

This easy grilled pork tenderloin is juicy on the inside and crisp on the outside with a simple balsamic marinade that makes it extra flavorful!

Slice it up and pair it with creamy, crisp coleslaw for a perfect low-carb meal. It’s perfect on Paleo, Whole30, and is AIP-friendly!

PORK TENDERLOIN – Balsamic Vinegar – Olive Oil – Lemon – Oregano – Garlic Powder – Cinnamon – Sea Salt and Black Pepper – Pork Tenderloin – Olive Oil


Prepare the pork and marinade. Mix all ingredients in a small bowl and pour over the pork tenderloin in a ziploc bag or dish.


Prepare the coleslaw. Meanwhile, mix mayo, olive oil, seasonings, apple cider vinegar, and honey together in a small bowl.


Cook pork. Heat a cast iron grill over medium and coat with cooking spray. Once hot, add the pork tenderloin to the grill and sear.


Remove tenderloin and let it rest for 5 minutes on a cutting board. Slice into rounds and serve alongside coleslaw.


Get the  recipe here!

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Food by Mars