Green Shakshuka (No Tomato, Paleo, Whole30)

This Green Shakshuka recipe is the perfect marriage of savory green veggies and rich poached eggs that makes the perfect meal for a holiday paleo breakfast, brunch, lunch, or even a light dinner!

"I love this tasty twist on the classic – it adds so much unique flavor, it’s one of our new favorites!"


– extra virgin olive oil – frozen chopped organic spinach – fresh arugula chopped


– chimichurri sauce – eggs – salt to taste – pepper to taste


 Heat a 10-inch skillet  over medium-low.


 Add olive oil and let heat up for a minute.


Add frozen spinach directly to the pant and stir around while you chop the arugula, add that in next and continue to stir as the spinach comes back to life.


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Food by Mars