Green Shakshuka (No Tomato, Paleo, Whole30)

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This Green Shakshuka recipe is the perfect marriage of savory green veggies and rich poached eggs that makes the perfect meal for a holiday paleo breakfast, brunch, lunch, or even a light dinner!

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"I love this tasty twist on the classic – it adds so much unique flavor, it’s one of our new favorites!"

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– extra virgin olive oil – frozen chopped organic spinach – fresh arugula chopped

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– chimichurri sauce – eggs – salt to taste – pepper to taste

[{"selector":"#anim-e16c9965-5e00-4352-b667-407adb8ce97a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bd0c4c4-e6ae-43cb-8d2b-1d73a9573b53","keyframes":{"transform":["translate3d(-121.67832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Heat a 10-inch skillet over medium-low.

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Add olive oil and let heat up for a minute.

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Add frozen spinach directly to the pant and stir around while you chop the arugula, add that in next and continue to stir as the spinach comes back to life.

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Get the full recipe here!

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For more delicious recipes visit:

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Green Shakshuka (No Tomato, Paleo, Whole30)

This Green Shakshuka recipe is the perfect marriage of savory green veggies and rich poached eggs that makes the perfect meal for a holiday paleo breakfast, brunch, lunch, or even a light dinner!

"I love this tasty twist on the classic – it adds so much unique flavor, it’s one of our new favorites!"

JENN

– extra virgin olive oil – frozen chopped organic spinach – fresh arugula chopped

Ingredients

– chimichurri sauce – eggs – salt to taste – pepper to taste

Ingredients

Heat a 10-inch skillet over medium-low.

1

Add olive oil and let heat up for a minute.

2

Add frozen spinach directly to the pant and stir around while you chop the arugula, add that in next and continue to stir as the spinach comes back to life.

3

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

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