Baked Greek Kofta Kebabs And Tzatziki

Easy low-carb baked kofta kebabs with dairy-free tzatziki make a great weeknight meal or appetizer!

The fresh and dried herbs will have you hooked. Plus, it’s friendly for diets like Paleo, AIP, and Whole30.

– ground beef or lamb – onion – garlic – parsley stems – ground cumin – cinnamon – salt – ground black pepper

Ingredients

First, prepare the cucumber by grating and adding to a towel-lined corander with salt so the water can release and drain out for approx. 15 minutes.

1

Then, make the kebabs. If using bamboo skewers, soak for 15 minutes first, you may also omit skewers all together since we are baking these. Pre-heat the oven to 425 F degrees.

2

Place ground meat in a large mixing bowl. Add onion to food processor and pulse until chopped into small pieces. Spoon out onions (avoiding liquid) into meat mixture.

3

Then, add garlic and parsley to food processor, pulse and add to the big bowl of ground meat and mix in with dried spices.

4

Line a large baking sheet with parchment paper. Add/form the meat around skewers in an oval shape, approx 1 1/2 inches thick.

5

Bake kebabs for 12-15 minutes and finish off with the broiler (watching it carefully) for a more crisp exterior for just a couple of minutes if you wish.

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Get the  recipe here!

For more delicious recipes visit:

Food by Mars

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