Ghee-Roasted Brussel Sprouts

3 ingredients to perfectly cooked brussels sprouts, simple is best sometimes!

– Brussels Sprouts – Ghee – Sea Salt


Pre-heat oven to 400°F degrees.


Prep sprouts by slicing the very bottom stems which are usually dirty and remove the outermost leaves that have dirt on them.


Cut the sprouts to be all about the same size, for example, larger ones I will cut into thirds and smaller ones I'll just cut in half. The closer they are in thickness, the more evenly they'll cook.


To a large cast iron pan (lipped with edges), heat on medium-high until it's very hot. Add the ghee and melt.


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