Ghee-Roasted Brussel Sprouts

3 ingredients to perfectly cooked brussels sprouts, simple is best sometimes!

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– Brussels Sprouts – Ghee – Sea Salt

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Pre-heat oven to 400°F degrees.

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Prep sprouts by slicing the very bottom stems which are usually dirty and remove the outermost leaves that have dirt on them.

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Cut the sprouts to be all about the same size, for example, larger ones I will cut into thirds and smaller ones I'll just cut in half. The closer they are in thickness, the more evenly they'll cook.

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To a large cast iron pan (lipped with edges), heat on medium-high until it's very hot. Add the ghee and melt.

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Get the recipe here!

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Ghee-Roasted Brussel Sprouts

3 ingredients to perfectly cooked brussels sprouts, simple is best sometimes!

– Brussels Sprouts – Ghee – Sea Salt

Ingredients

Pre-heat oven to 400°F degrees.

1

Prep sprouts by slicing the very bottom stems which are usually dirty and remove the outermost leaves that have dirt on them.

2

Cut the sprouts to be all about the same size, for example, larger ones I will cut into thirds and smaller ones I'll just cut in half. The closer they are in thickness, the more evenly they'll cook.

3

To a large cast iron pan (lipped with edges), heat on medium-high until it's very hot. Add the ghee and melt.

4

Get the recipe here!

For more delicious recipes visit:

Food by Mars

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Classic Chicken Cobb Salad

Fast Instant Pot Greek Spaghetti