Easy Roasted Radishes

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These are an underestimated low-carb root veggie that is packed with flavor and is super simple to prepare. You can’t go wrong with this Roasted Radishes recipe!

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"What a great simple recipe! They came out so delicious! Radishes are one of my favorite fall veggies 🙂"

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– 1 lb. radishes sliced in half – 1 tbsp extra virgin olive oil – 1/2 tsp sea salt

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– 1/2 tsp dried rosemary or any desired seasonings – lemon wedges for serving optional

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Preheat your oven to 425, and prepare a lined baking dish with nonstick spray.

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First, wash your radishes! Scrub to remove any excess dirt.

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Slice radishes in half, and place on prepared baking sheet.

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Get the full recipe here

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Easy Roasted Radishes

These are an underestimated low-carb root veggie that is packed with flavor and is super simple to prepare. You can’t go wrong with this Roasted Radishes recipe!

"What a great simple recipe! They came out so delicious! Radishes are one of my favorite fall veggies 🙂"

DANIELLE WOLTER

– 1 lb. radishes sliced in half – 1 tbsp extra virgin olive oil – 1/2 tsp sea salt

Ingredients

– 1/2 tsp dried rosemary or any desired seasonings – lemon wedges for serving optional

Ingredients

Preheat your oven to 425, and prepare a lined baking dish with nonstick spray.

First, wash your radishes! Scrub to remove any excess dirt.

Slice radishes in half, and place on prepared baking sheet.

Get the full recipe here

For more delicious recipes visit

Food by Mars

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