Easy Paleo Ground Chicken Taco Salad

[{"selector":"#anim-3b2c23dd-dcff-4326-aca6-20a4d3c835af","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

This Paleo Ground Chicken Taco Salad recipe is easy to make, packed with nutritious ingredients, and takes bland ground chicken to a super delicious meal.

[{"selector":"#anim-c885523c-eaa1-43cd-a37f-bbc7ac064e29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fedf67cb-8c0d-4388-a52a-6ff20ed11756","keyframes":{"transform":["translate3d(-120.84806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

" What a delicious recipe – just made it including the pineapple salsa – the whole family loved it!! ."

[{"selector":"#anim-81c140dc-6668-49dc-8c61-5aa6059d3e86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b86946c-5003-4323-b0db-64edf21e7789","keyframes":{"transform":["translate3d(0px, 269.93471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a7f82f4-5f9f-4367-878c-b8564634f8af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8baf5e8a-5e80-4be0-acf0-e143f387b06d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Recipe

PINEAPPLE SALSA – 1/2 cup pineapple diced small – 1/4 cup red onion diced small – 1-2 tbsp fresh cilantro roughly chopped – 1/2 lime juiced (plus more wedges for serving) – 1 tsp extra virgin olive oil

[{"selector":"#anim-e696758c-348e-43fd-a571-1ca0358a743e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69a34684-fded-4137-91e4-72eb54665000","keyframes":{"transform":["translate3d(-120.80536%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

TACO MEAT & SEASONINGS – 1 tbsp extra virgin olive oil – 1 lb ground chicken – 1 tbsp dried oregano – 1 tsp garlic powder

[{"selector":"#anim-cd70ba78-9fed-49dc-b7e2-4b9c5d8ec9f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b40f4571-fc26-4203-8199-756a654e9e98","keyframes":{"transform":["translate3d(-124.02826%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Start with making the salsa. Add diced pineapple, red onion, cilantro, and lime juice to a small bowl and mix well.

[{"selector":"#anim-4e6fa0d3-f5b4-4c60-b080-8ea083acfcb2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-fae17b5a-9aeb-4055-848c-59f93b9a2c7d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3f0bf382-38e5-4bfd-94d2-505c212b2561","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e6180ef6-29dd-4a41-abe6-a996aeaf7ee6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5cb9e671-7c1a-4862-913b-1fe16b172f44","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 Get The Recipe

Adjust flavors as desired or add to a food processor if you’d like it to be more saucy rather than chunky. Let it sit so the flavors can meld together.

[{"selector":"#anim-94035938-4f72-4b38-adca-4a425401b53d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-664b1e1e-bc09-4a67-aecb-85a1eb481725","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-40a89d3a-c85f-4b45-8b4c-0e2883452b17","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-baf59a90-cd13-480e-b029-01a9605122e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da49808d-b0c0-488f-878a-42f0844a472b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Get The Recipe

Next, make the taco meat. Add olive oil to a hot skillet over medium heat. Mix in the ground chicken, breaking it up with a wooden spoon.

[{"selector":"#anim-62feae9c-02cd-4bb6-887c-5c1af3cc3e3e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-321b2d7d-661f-48fe-a210-2f65d9ab4b7e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-59d0b353-fc7b-49f0-af34-3c773ba171a6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-bb995b6c-efe3-4893-9201-b0b0e32cfd13","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-afd0682c-39ed-4339-8815-bcc7b135f218","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3 Get The Recipe

Get the full recipe here

[{"selector":"#anim-028a0def-492f-4c3a-b9ce-6f0c9d2d707f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b7ac4b2-cb1e-41ca-aa37-dd30fa2dd13f","keyframes":{"transform":["translate3d(0px, 167.36910%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

More delicious recipes at

[{"selector":"#anim-199405e1-98bc-4c55-bf8d-2d280b02668a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-269c26cb-0954-4e10-b881-afca0ff7c256","keyframes":{"transform":["translate3d(0px, 958.28467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up

Easy Paleo Ground Chicken Taco Salad

This Paleo Ground Chicken Taco Salad recipe is easy to make, packed with nutritious ingredients, and takes bland ground chicken to a super delicious meal.

" What a delicious recipe – just made it including the pineapple salsa – the whole family loved it!! ."

LIMA EKRAM

PINEAPPLE SALSA – 1/2 cup pineapple diced small – 1/4 cup red onion diced small – 1-2 tbsp fresh cilantro roughly chopped – 1/2 lime juiced (plus more wedges for serving) – 1 tsp extra virgin olive oil

Ingredients

TACO MEAT & SEASONINGS – 1 tbsp extra virgin olive oil – 1 lb ground chicken – 1 tbsp dried oregano – 1 tsp garlic powder

Start with making the salsa. Add diced pineapple, red onion, cilantro, and lime juice to a small bowl and mix well.

Adjust flavors as desired or add to a food processor if you’d like it to be more saucy rather than chunky. Let it sit so the flavors can meld together.

Next, make the taco meat. Add olive oil to a hot skillet over medium heat. Mix in the ground chicken, breaking it up with a wooden spoon.

Get the full recipe here

More delicious recipes at

Food by Mars

More AIP recipes to try

Pumpkin Banana Truffles

Easy Roasted Radishes

Irish Lamb Stew