Easy Paleo Ground Chicken Taco Salad

This Paleo Ground Chicken Taco Salad recipe is easy to make, packed with nutritious ingredients, and takes bland ground chicken to a super delicious meal.

" What a delicious recipe – just made it including the pineapple salsa – the whole family loved it!! ."


PINEAPPLE SALSA – 1/2 cup pineapple diced small – 1/4 cup red onion diced small – 1-2 tbsp fresh cilantro roughly chopped – 1/2 lime juiced (plus more wedges for serving) – 1 tsp extra virgin olive oil


TACO MEAT & SEASONINGS – 1 tbsp extra virgin olive oil – 1 lb ground chicken – 1 tbsp dried oregano – 1 tsp garlic powder

Start with making the salsa. Add diced pineapple, red onion, cilantro, and lime juice to a small bowl and mix well.


Adjust flavors as desired or add to a food processor if you’d like it to be more saucy rather than chunky. Let it sit so the flavors can meld together.


Next, make the taco meat. Add olive oil to a hot skillet over medium heat. Mix in the ground chicken, breaking it up with a wooden spoon.


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