This easy Chocolate Easter Eggs recipe not only tastes good, but it’s good for you! Featuring my toasted coconut butter, rich chocolate, and toasted coconut flakes, these Easter treats are nut-free, Paleo, and allergen-friendly!
– 1/4 cup coconut flour
– 1/2 cup toasted coconut butter
– 4 tbsp pure maple syrup
– 1/2 cup baking chocolate chips or chopped dark chocolate
– 1 tbsp unsweetened toasted coconut flakes for garnish