Easy Homemade Twix Bars With Tahini

A nut-free shortbread crust topped with naturally-sweetened tahini caramel and drizzled with dark chocolate makes a healthier homemade Twix Bar of your dreams! 

" Love twix bars but not tried it this way. This sounds delicious and healthy too. Thanks for sharing.  " KUSHIGALU

SHORTBREAD COOKIE CRUST: – 1/2 cup tigernut flour – 3 Tbsp avocado or melted coconut oil – 2 Tbsp maple syrup


TAHINI CARAMEL FILLING: – 5 soaked dates – 1/4 cup tahini or tigernut butter for an AIP substitute – ½ tsp Vanilla extract omit for AIP – Pinch Sea salt


Soak pitted dates in boiling hot water for 20-30 minutes at least until soft.


Preheat oven to 350F degrees. Line and lightly grease a 8-inch loaf pan with parchment paper, set aside.


Mix all shortbread ingredients together until a smooth batter forms, press it evenly into the lined loaf pan in a single layer.


Get the full recipe here

For more delicious recipes visit

Food by Mars