"This recipe was SO good! Also easy to make. At the end I sprinkled some vegan Parmesan and made a great dish for our date night in. Thanks, Alison!"
ANGELICA
Heat a large skillet over medium and add olive oil, after a couple of minutes when the oil is shimmering, add the shallots for a few minutes until soft.
Add the chopped celery and carrots next and continue to stir for another 5 minutes or so. Then add the meat, breaking it up with a wooden spoon into smaller pieces.