Creamy Roasted Cauliflower Soup With Pesto & Bacon

This Creamy Roasted Cauliflower Soup is packed with deep flavor from the baking process, made silky smooth with coconut cream, and topped with fresh pesto and crispy bacon.

"Oh yum! Such a wonderful and comforting soup. I especially love the addition of the pesto and bacon."


– cauliflower – coconut oil, melted – bacon  – yellow onion, diced – bone broth 


Pre-heat oven to 400 degrees. Cut the head of cauliflower into small florets, toss in coconut oil, and spread evenly on a parchment paper-lined baking sheet.


Roast for 30 minutes, tossing half-way in between. Remove and set aside and turn the oven off.


On the stovetop, in a bottom-heavy pan or dutch oven, add the bacon slices.


Get the full recipe here!

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Food by Mars