Creamy Mango Salad

I found some lovely, sweet and tangy mangoes and incorporated them into a delicious salad with a creamy tahini dressing.

"So, this sounds delicious! I think I’m going to have to make a run for some mangos and avocados today. 🙂" TESSA FISHER

– mangoes, diced – tahini – water – juice of lemon – for salad: greens (Arugula and Romaine), mango, avocado, hemp seeds


Make the creamy salad dressing using ingredients from mangoes through lemon in a food processor or blender.


Add more water as needed so you can still pour it but it’s thick and creamy.


Make your bowls by filling with your greens, adding salad dressing.


Top the salad with the rest of the diced mango, avocado and a sprinkle of hemp seeds over top. Serve!


Get the full recipe here!

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Food by Mars