FOR THE COBB SALAD
– 4 large eggs
– 4 oz bacon approx. 4 slices
– 1 lb boneless, skinless chicken breasts or 2 large chicken breasts, rinsed and patted dry
Using the same skillet, reduce the heat to low-medium. Spoon out 2 Tbsp of bacon grease and pour into a large salad bowl to reserve for the dressing. Using remaining bacon grease