Since we are in salad season, nothing could be easier to throw together… but how to keep it crisp? I took the Pampered Chef Salad Cutting Bowl Set for a spin and this is the real deal.
Season chicken with salt and pepper, and to a cast iron pan add 1 tsp olive oil over medium heat. Cook on each side for approx. 3-4 minutes until cooked inside.
Make the dressing: combine olive oil, lime juice, and chopped cilantro with sea salt in the dressing compartment - give it a good shake now and before you pour onto the salad.