Cilantro-Lime Green Chopped Salad

Nobody likes a soggy, sad desk salad… so I’m always finding ways to keep it FRESH at lunch.

Since we are in salad season, nothing could be easier to throw together… but how to keep it crisp? I took the Pampered Chef Salad Cutting Bowl Set for a spin and this is the real deal.

– chicken breast – romaine lettuce – cabbage – red onion – avocado – cucumber – extra virgin olive oil divided


Season chicken with salt and pepper, and to a cast iron pan add 1 tsp olive oil over medium heat. Cook on each side for approx. 3-4 minutes until cooked inside.


Next, add your veggies into the main compartment bowl of the salad cutting kit and make sure they fit so you can snap on the lids.


Make the dressing: combine olive oil, lime juice, and chopped cilantro with sea salt in the dressing compartment - give it a good shake now and before you pour onto the salad.


Lastly, add your optional toppings such as chips and seeds to the top compartment with the dressing and pack away!


Get the  recipe here!

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Food by Mars