Chocolate-Covered Pumpkin Banana Truffles

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These easy raw treats are perfect to whip up in a snap using some ripe bananas and pumpkin puree.

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They’re perfect for Paleo, Vegan and AIP diets using simple swaps for chocolate.

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TRUFFLE FILLING – 1 ripe banana (fair trade) – 1/4 cup pumpkin pureé unsweetened – 5-6 Tbsp coconut flour – 1 Tbsp nut, seed, or coconut butter

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PUMPKIN SPICE BLEND – 2 tsp ground cinnamon – 1/2 tsp ground cloves – ground turmeric – 1/2 tsp ground cardamom – 1/4 tsp ground ginger

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Add all filling ingredients to a food processor and blend until creamy

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Next, add in the pumpkin spice, and blend again to incorporate, taste and adjust seasonings as desired.

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The filling should be rolling into a ball but still be moist to touch, if it's not forming, you can add an additional Tbsp of coconut flour.

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Get the full recipe here

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Chocolate-Covered Pumpkin Banana Truffles

These easy raw treats are perfect to whip up in a snap using some ripe bananas and pumpkin puree.

They’re perfect for Paleo, Vegan and AIP diets using simple swaps for chocolate.

TRUFFLE FILLING – 1 ripe banana (fair trade) – 1/4 cup pumpkin pureé unsweetened – 5-6 Tbsp coconut flour – 1 Tbsp nut, seed, or coconut butter

Ingredients

PUMPKIN SPICE BLEND – 2 tsp ground cinnamon – 1/2 tsp ground cloves – ground turmeric – 1/2 tsp ground cardamom – 1/4 tsp ground ginger

Add all filling ingredients to a food processor and blend until creamy

Next, add in the pumpkin spice, and blend again to incorporate, taste and adjust seasonings as desired.

The filling should be rolling into a ball but still be moist to touch, if it's not forming, you can add an additional Tbsp of coconut flour.

Get the full recipe here

For more delicious recipes visit

Food by Mars

More Paleo recipes to try

Ground Chicken Taco Salad

Chocolate Easter Egg

Balsamic Roasted Strawberry Chicken