Chocolate-Covered Pumpkin Banana Truffles

These easy raw treats are perfect to whip up in a snap using some ripe bananas and pumpkin puree.

They’re perfect for Paleo, Vegan and AIP diets using simple swaps for chocolate.

TRUFFLE FILLING – 1 ripe banana (fair trade) – 1/4 cup pumpkin pureé unsweetened – 5-6 Tbsp coconut flour – 1 Tbsp nut, seed, or coconut butter


PUMPKIN SPICE BLEND  – 2 tsp ground cinnamon – 1/2 tsp ground cloves  – ground turmeric  – 1/2 tsp ground cardamom  – 1/4 tsp ground ginger

Add all filling ingredients to a food processor and blend until creamy


Next, add in the pumpkin spice, and blend again to incorporate, taste and adjust seasonings as desired.


The filling should be rolling into a ball but still be moist to touch, if it's not forming, you can add an additional Tbsp of coconut flour.


Get the full recipe here

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Food by Mars