Chicken Florentine Bone Broth Soup

This deliciously rich soup made from chicken bone broth has major health benefits and provides major depth and taste in this dish!

Simple enough to make on a weeknight, thanks to the added convenience using bone broth provides.

MEATBALLS – Ground Free Range Chicken – Fresh Basil – Sea Salt – Dried Basil – Sage – Garlic – Duck Fat

Ingredients

Add first 6 meatball ingredients to a large mixing bowl, with clean hands, mix all seasonings into the meat well.

1

Wipe hands with a paper towel and begin to roll the meat into meatballs, ground chicken can be a little sticky, but working fast with your hands will help.

2

Heat a large soup pot or dutch oven on the stove, add cooking fat and coat the bottom of the pot (add more if not covering).

3

Once the cooking fat has melted and is hot after a few minutes, place meatballs on the bottom of the pot and cook for approx.

4

Get the  recipe here!

For more delicious recipes visit:

Food by Mars

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