Butternut Squash Lo Mein (Gluten-Free, Grain-Free, Vegan)

This gluten-free, grain-free, and low carb lo mein will remind of you of your favorite takeout without all the questionable additives. Nothing beats homemade and you won't even know you're eating all veggies!

"Wow, you just rocked my butternut squashy world — lo mein?! That looks amazing. Would never have thought of spiralizing it. <3" -Audrey

Ingredients –  butternut squash – peanut oil or coconut oil – yellow onion – bell pepper – button mushrooms – garlic cloves – kale or spinach

Sauce – tamari gluten-free soy sauce OR coconut aminos  – maple syrup – toasted sesame oil – peanut oil – ginger – turmeric – black pepper – garlic powder

In a non-stick skillet, use 1/2 tsp peanut or coconut oil and heat over medium heat. Add butternut squash "noodles" and toss for 5-6 minutes with tongs until tender but al-dente.


In the same skillet, add remaining 1/2 tsp of oil and add your vegetables. Saute until soft.


Add in the minced garlic and stir, then add the kale and keep stirring until wilted and well mixed.


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Food by Mars