This nut-free, AIP, and paleo-friendly vegan cheese sauce is so good! The extra creamy texture comes from a combination of steamed cauliflower and coconut cream.
Toss the ingredients into a blender and puree until smooth and thick. Lather it on pasta, nachos, tacos, and so much more – the options are endless for this versatile cashew cheese sauce.
Made with sweet potatoes, nutritional yeast, and no tree nuts, this recipe is easy to make, and even easier to eat while remaining AIP – and Paleo-friendly!