Baked Zucchini Fries

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It makes a delicious and easy appetizer or side for any meal, it’s low-carb and bursting with flavor and texture, plus you can get as creative as you’d like with the dipping situation if you want.

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"Love this recipe! I’ve made it several times. I added a little cayenne pepper. Delicious."

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– 2 large zucchinis – 1/2 cup almond flour – 1 tablespoon Italian seasoning

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– 1 teaspoon garlic powder – pinch of sea salt and pepper to taste – 1-2 large eggs

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Preheat oven to 425f degrees and line a baking sheet with parchment paper.

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Cut zucchini into thick slices and pat dry with a paper towel.

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In a large mixing bowl, mix almond meal with seasonings.

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Get the full recipe here

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Baked Zucchini Fries

It makes a delicious and easy appetizer or side for any meal, it’s low-carb and bursting with flavor and texture, plus you can get as creative as you’d like with the dipping situation if you want.

"Love this recipe! I’ve made it several times. I added a little cayenne pepper. Delicious."

NANCY

– 2 large zucchinis – 1/2 cup almond flour – 1 tablespoon Italian seasoning

Ingredients

– 1 teaspoon garlic powder – pinch of sea salt and pepper to taste – 1-2 large eggs

Ingredients

Preheat oven to 425f degrees and line a baking sheet with parchment paper.

Cut zucchini into thick slices and pat dry with a paper towel.

In a large mixing bowl, mix almond meal with seasonings.

Get the full recipe here

For more delicious recipes visit

Food by Mars

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