3-Minute AIP English Muffin Recipe

Missing bread on AIP? Try an easy microwavable AIP English Muffin that takes just 3-minutes and 7 simple, AIP-compliant ingredients.

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The result is a crisp exterior and chewy middle, perfect for slicing up and topping with your favorite shmear.

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Ingredients

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Mix all dry ingredients with a whisk in a small mixing bowl, then add each wet ingredient and stir everything until well combined.

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Spoon the mixture into a small ramekin, and press down lightly so it's all evenly filled in.

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Microwave on high until the center is cooked.

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Let stand and cool before cutting through the center with a serrated knife. Serve with any topping you’d like! Optionally store in the fridge for a few days as well.

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Get the recipe here!

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For more delicious recipes visit:

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3-Minute AIP English Muffin Recipe

Missing bread on AIP? Try an easy microwavable AIP English Muffin that takes just 3-minutes and 7 simple, AIP-compliant ingredients.

The result is a crisp exterior and chewy middle, perfect for slicing up and topping with your favorite shmear.

Ingredients

Mix all dry ingredients with a whisk in a small mixing bowl, then add each wet ingredient and stir everything until well combined.

1

Spoon the mixture into a small ramekin, and press down lightly so it's all evenly filled in.

2

Microwave on high until the center is cooked.

3

Let stand and cool before cutting through the center with a serrated knife. Serve with any topping you’d like! Optionally store in the fridge for a few days as well.

4

Get the recipe here!

For more delicious recipes visit:

Food by Mars

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