AIP Canned Tuna Pasta (Paleo, Low-carb)
A delicious, quick canned tuna pasta recipe made straight from your pantry that’s AIP, Paleo, and Low-carb with Hearts of Palm Pasta.
AIP, paleo, pasta, tuna
6oz wild sustainable tuna in water (I use Safe Catch), drained
9oz package of hearts of palm "pasta", drained and rinsed
the zest of 1 lemon
extra-virgin olive oil
sea salt and pepper to taste (omit pepper for AIP)
sprinkle of capers or chopped olives
optional garnish: dill or parsley
Add all sauce/marinade ingredients to a medium mixing bowl.
Remove and drain tuna from the can, add to the mixing bowl with your marinade and let sit.
Remove, rinse, and drain the hearts of palm "noodles".
Cook the noodles according to package directions, when cooked, add cooked noodles to your mixing bowl and toss with marinated tuna using tongs and serve!
Garnish with more capers, lemon zest, season to taste and add any fresh herbs you'd like.
AIP Canned Tuna Pasta (Paleo, Low-carb) https://foodbymars.com/aip-canned-tuna-pasta/