1can6oz wild sustainable tuna in water (I use Safe Catch), drained
1package9oz package of hearts of palm "pasta", drained and rinsed
Marinade/sauce
the zest of 1 lemon
2tsplemon juice
2clovesgarlic, minced
1/4cupextra-virgin olive oil
1/2tspsea salt and pepper to taste (omit pepper for AIP)
sprinkle of capers or chopped olives
optional garnish: dill or parsley
Instructions
Add all sauce/marinade ingredients to a medium mixing bowl.
Remove and drain tuna from the can, add to the mixing bowl with your marinade and let sit.
Remove, rinse, and drain the hearts of palm "noodles".
Cook the noodles according to package directions, when cooked, add cooked noodles to your mixing bowl and toss with marinated tuna using tongs and serve!
Garnish with more capers, lemon zest, season to taste and add any fresh herbs you'd like.