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Lavender Concentrate
Use this lavender concentrate in tea, lemonade, baked goods and anything else you love! It's got an amazing taste you have to try.
Prep Time
1
hour
hour
Servings
4
Author
Alison Marras
Ingredients
4
cups
cold water
1/4
cup
culinary lavender petals
Instructions
Add lavender to a large mason jar (1-1.5 quarts)
Over top, pour cold water, mix and cover.
Let sit at room temp. for 1 hour to infuse.
Strain the concentrate and store in a closed container in the fridge, use as desired!
Notes
The culinary lavender petals I use are here>>