Crispy Roasted Chicken Thighs
One of my favorite go-to, no-fuss, delicious chicken recipes! It's gluten-free, paleo, AIP, Whole30 - you name it. Just chicken and your favorite spices.
chicken thighs (with skin)
spices of choice (I love using rosemary and garlic powder)
Preheat oven to 400f degrees.
Prep a baking sheet with tin foil or parchment paper (for easy clean-up) with a grate on top for crispy skin.
Rinse the chicken thighs and pat them dry with a paper towel so they can get crispy.
Season chicken thighs to taste on both sides. Tip: if you're using garlic or onion flakes for example (anything that can burn), sprinkle on the underside of the thighs.
Place chicken thighs skin-side up on the grates and bake for 35-45 minutes. You don't need to flip chicken, they should be crispy when you remove! Serve.
Crispy Roasted Chicken Thighs https://foodbymars.com/crispy-roasted-chicken-thighs/