Warm Green Bean Salad With Bacon

Packed with wholesome ingredients, this warm green bean and bacon salad is a crunchy, savory side dish that’s perfect for weeknight dinners and holiday meals alike!

"This is an absolutely wonderful recipe. I love such salads which have veggies coupled with bacon. Delicious!"

RACHNA

Ingredients – 12 ounces green beans trimmed – 2-3 cups water to boil – 1/2 pound bacon chopped into small pieces – 1 tbsp extra virgin olive oil – 1/2 large red onion sliced thinly

Ingredients – 2 tbsp reserved bacon fat – 1 tbsp red wine vinegar – 1/2 tbsp Dijon mustard – 1/2 tsp raw honey – sea salt to taste

Bring a large pot of water to a boil and add green beans, once bright green and tender after 2-3 minutes, add to a cold ice bath so they stop cooking.

1

Meanwhile, in a skillet over medium heat, add bacon pieces and cook until crispy. Remove bacon bits and set aside.

2

Reserve 2 Tbsp of rendered bacon fat and add to a small mixing bowl

3

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