Sweet Potato Hot Dog Buns

No flimsy gluten-free hot dog buns here! Using just roasted sweet potatoes, you'll have the best paleo bun recipe for all your toppings.

"Loved this recipe! It was super tasty and so easy. I’ll definitely be making it again!"


Ingredients – large sweet potato  – extra virgin olive oil or avocado oil

– hot dogs, cooked  – your favorite toppings

 Preheat oven to 400 degrees and prep a baking sheet with parchment paper.


Cut sweet potato in half lengthwise and eyeball the length of your potato, mine were particularly large so I cut one of the tips off to match the size of my hot dogs.


Spray or drizzle potato with oil and bake flesh side down on the bottom rack for approx. 30 minutes or until cooked in the middle, flipping them over mid-way.


Get the full recipe here!

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Food by Mars