Simple Salmon Cakes Recipe
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Delicious and easy salmon cakes are great for meal prep, fancy appetizers and any meal. Made with 7 no-fuss ingredients.
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– Wild Salmon – Carrots – Green Onions – Lemon – Coconut Flour – Extra-Virgin Olive Oil – Salt Pepper – Garlic Powder – Fresh Dill or Dried Dill
Ingredients
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Rinse and scrub carrots.
Rinse and scrub carrots.
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Roughly chop then and toss into a food processor.
Roughly chop then and toss into a food processor.
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Next, to the food processor with the carrots, add in all remaining ingredients.
Next, to the food processor with the carrots, add in all remaining ingredients.
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Including the salmon, and mix until everything is well combined.
Including the salmon, and mix until everything is well combined.
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Form the mixture into small cakes, approx. the size of the palm of your hand.
Form the mixture into small cakes, approx. the size of the palm of your hand.
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Add the cakes to your parchment-lined baking sheet and bake.
Add the cakes to your parchment-lined baking sheet and bake.
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Serve warm or let cool before storing for meal prep.
Serve warm or let cool before storing for meal prep.
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