Simple Salmon Cakes Recipe

Delicious and easy salmon cakes are great for meal prep, fancy appetizers and any meal. Made with 7 no-fuss ingredients.

– Wild Salmon – Carrots – Green Onions – Lemon – Coconut Flour – Extra-Virgin Olive Oil – Salt Pepper – Garlic Powder – Fresh Dill or Dried Dill


Rinse and scrub carrots.

Roughly chop then and toss into a food processor.

Next, to the food processor with the carrots, add in all remaining ingredients.

Including the salmon, and mix until everything is well combined.

Form the mixture into small cakes, approx. the size of the palm of your hand.

Add the cakes to your parchment-lined baking sheet and bake.

Serve warm or let cool before storing for meal prep.

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Food by Mars