Paleo Dirty Pumpkin & Sage Risotto

This dreamy and creamy dish has no dairy or grains but will fool anyone!

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The added ground meat makes this a "dirty" risotto for a well-balanced meal.

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– Cooking Fat – Ground Meat – Cinnamon – Clove – Sea Salt – Shallot – Cauliflower Riced – Sage Leaves – Pumpkin Puree – Bone Broth – Coconut Milk

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Season the meat with cinnamon, clove powder and sea salt to taste.

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Prep veggies by chopping the head of cauliflower, and placing florets into a food processor. Pulse until you have the "rice" and set aside.

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Chop your shallots and get the ingredients out and ready for easy cooking.

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Heat a deep skillet over medium, add the cooking fat and swirl around to coat the pan.

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Get the recipe here!

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Paleo Dirty Pumpkin & Sage Risotto

This dreamy and creamy dish has no dairy or grains but will fool anyone!

The added ground meat makes this a "dirty" risotto for a well-balanced meal.

– Cooking Fat – Ground Meat – Cinnamon – Clove – Sea Salt – Shallot – Cauliflower Riced – Sage Leaves – Pumpkin Puree – Bone Broth – Coconut Milk

Ingredients

Season the meat with cinnamon, clove powder and sea salt to taste.

1

Prep veggies by chopping the head of cauliflower, and placing florets into a food processor. Pulse until you have the "rice" and set aside.

2

Chop your shallots and get the ingredients out and ready for easy cooking.

3

Heat a deep skillet over medium, add the cooking fat and swirl around to coat the pan.

4

Get the recipe here!

For more delicious recipes visit:

Food by Mars

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