Paleo Crispy Sesame Chicken With Cauli Rice
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This Asian-inspired crispy Paleo sesame chicken is made with cassava flour, honey, and coconut aminos and served over a bed of quickly sautéed cauliflower rice.
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Ingredients
– chicken breasts – egg – cassava flour – sea salt – black pepper – paprika – ghee
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Prep the cauliflower
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Throw the florets into a food processor. Pulse until you have “rice”
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Mix all ingredients over low heat for a few minutes to make the sauce
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More easy paleo dinners to try
Healthy Coconut Curry Soup with Shrimp
One Pan Chicken and Veggies with Bacon
Sunflower Seed Pad Thai