What you'll need
– 1 bunch Lacinto Dino kale, de-stemmed, and roughly chopped
– 1 bunch green onion scallions, roughly chopped
– Extra virgin olive oil or ghee to top olive oil for AIP
– Sea salt
To cut the parsnips, peel them with a vegetable peeler, and cut similarly as you would a pear (around the core) to get rid of it safely. Cut the parsnips into 1-inch rounds and add to boiling water for approx. 8 mins.