How To Make Collard Green Wraps

Swap your average burger bun or wrap for some greens!

This super simple recipe is a must in any health-conscious cook's kitchen.

– Collard Greens – Water – Ice

Ingredients

Clean collards under cool running water and pat dry to make sure no dirt remains. Cut the stems off, and slightly shave on the stem remaining in the middle so that the greens lay flat.

1

Bring 5 cups of water to boil in a heavy-bottomed pot (the larger the better so you can easily maneuver).

2

Once water is boiling, add 2 cups of water to a large/wide bowl with all the ice and sit it beside your stove so you can easily add the greens to the ice bath after they finish blanching.

3

Blanch each green one by one, for approx. 30 seconds to 1 minute each and using tongs, remove the green from the hot water and add to the ice bath.

4

Get the  recipe here!

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