How To Make Cauliflower Rice Taste Delicious

Have you ever tried eating or making cauliflower rice? It’s a super versatile, light side dish made from finely chopped or grated cauliflower that can be eaten raw or cooked.

"Yup I’m definitely guilty of thinking cauliflower rice is bland…I can’t wait to try the lemon variation! Sounds so good!" HEATHER PERINE

(From fresh) – cauliflower – ghee, grass-fed butter, or extra-virgin olive oil

Ingredients

(From frozen) – frozen cauliflower rice (Do not defrost!) – ghee, grass-fed butter, or extra-virgin olive oil

Ingredients

Cut the head of cauliflower into florets and add florets to a food processor.

1

Process until the cauliflower is "riced" and add to a bowl, set aside. Heat a skillet with ghee or oil over medium heat.

2

Once ready, add the riced cauliflower. Stir with a wooden spoon for a few minutes while it softens (approx. 3-5 mins). Season as desired.

3

Get the full recipe here!

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Food by Mars