How To Make Cauliflower Rice Taste Delicious
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Have you ever tried eating or making cauliflower rice?
It’s a super versatile, light side dish made from finely chopped or grated cauliflower that can be eaten raw or cooked.
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"Yup I’m definitely guilty of thinking cauliflower rice is bland…I can’t wait to try the lemon variation! Sounds so good!"
HEATHER PERINE
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(From fresh) – cauliflower – ghee, grass-fed butter, or extra-virgin olive oil
Ingredients
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(From frozen) – frozen cauliflower rice (Do not defrost!) – ghee, grass-fed butter, or extra-virgin olive oil
Ingredients
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Cut the head of cauliflower into florets and add florets to a food processor.
1
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Process until the cauliflower is "riced" and add to a bowl, set aside. Heat a skillet with ghee or oil over medium heat.
2
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Once ready, add the riced cauliflower. Stir with a wooden spoon for a few minutes while it softens (approx. 3-5 mins). Season as desired.
3
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More easy recipes to try:
Spanish Cauliflower Rice
Paleo Carne Asada Bowl
Irish Lamb Stew