Buckwheat Flour Bread
Homemade Gluten-Free
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It’s crusty on the outside and soft on the inside, and makes a delicious loaf.
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Ingredients
2 CHIA EGGS:
– chia seeds – water
BREAD:
– buckwheat flour – water – avocado or extra-virgin olive oil
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Add yeast and sugar into lukewarm water
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Mix ground chia seeds and water in a bowl
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Add oil into the chia eggs and whisk
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