Healthy Gluten-Free Orange Chicken

This 30-minute gluten-free Orange Chicken and broccoli rice is the ultimate “fakeout” meal you can feel good about since it’s low-carb, Paleo, AIP, and Whole30-friendly!

CHICKEN AND BROCCOLI RICE – Chicken Breasts – Arrowroot Flour – Baking Soda – Garlic Powder – Sea Salt – Virgin Olive Oil – Broccoli Rice fresh – Garlic Powder – Scallions


In a mixing bowl, combine all sauce ingredients and whisk well. Set aside.


To a separate mixing bowl, combine chicken pieces, arrowroot, baking soda, sea salt, and garlic powder. Mix well until the chicken pieces are coated evenly and set aside.


Heat a skillet over medium and add 1 Tbsp olive oil. Once heated, saute the broccoli rice, mixing well until tender (approx. 3-4 mins.) and add cooked broccoli rice to serving bowls.


Next, to the same skillet, add another Tbsp of olive oil over medium, and once heated, add the chicken.


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