Best Greek Lemon Potatoes
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These Greek Lemon Potatoes are made with simple ingredients and are roasted to perfection.
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Once you see how easy and flavorful they are, you’ll love to make them regularly as a go-to side dish! They're Whole30-friendly and Vegetarian.
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– Yukon Gold – Lemons Juiced – Olive Oil – Water – Sea Salt – Black Pepper – Oregano – Turmeric
Ingredients
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Pre-heat oven to 425f degrees. Scrub and peel potatoes well, and rinse under running water.
1
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Slice into 1 1/2-inch thick wedges, try to keep them all similar thickness/size so they cook evenly.
2
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Add sliced potatoes to a large glass baking dish or a casserole dish will do. Make sure the potatoes fit in a single layer.
3
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Add over top: water, lemon juice, olive oil and all seasonings. Mix together with a wooden spoon or hands to make sure potatoes are evenly coated.
4
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Get the recipe here!
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