Gluten-Free Butternut Squash Lasagna With Pesto
(Paleo, Whole30, Vegan)
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This gluten-free lasagna (without noodles) will be your favorite as soon as you try it and is also Paleo and Whole30.
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"Made this tonight and my husband said it was one of his top 5 favorite dishes I have ever made! Thanks for the recipe!" -Abi K.
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Ingredients
Squash
– butternut squash – olive oil
Kale Pesto:
– kale – garlic cloves – nutritional yeast – olive oil
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Ingredients:
– salt – pepper
Cashew Cheese:
– cashews – water – garlic powder – salt – lemon – nutritional yeast
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Make the cashew cheese first
, Drain the water from 2-hr soaked cashews and add all cheese ingredients to a blender, mix until smooth, and set aside.
1
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Make the pesto next
, mix all ingredients in a food processor, add more olive oil as necessary.
2
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Pre-heat the oven to 450f degrees and line a baking sheet with parchment paper.
Prepare the butternut squash.
3
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Paleo Greek Moussaka
Zucchini Romesco Baked Ziti