Easy Toasted Coconut Butter Recipe

This Toasted Coconut Butter recipe is a no-brainer! Just toast some shredded, unsweetened coconut flakes in a skillet, and then blend them up in a food processor. That's it!

It’s safe to say that I have found my new favorite nut butter — this ridiculously good toasted coconut butter recipe! It’s a staple.

– Shredded Coconut (Unsweetened)


Add shredded coconut to a nonstick skillet over medium heat, stirring constantly with a wooden spoon until golden and fragrant.


Add toasted coconut to a food processor and pulse continuously, taking breaks to scrape down the sides with a spatula until the butter has formed and is smooth.


Transfer smooth toasted coconut butter to an airtight container and store in the pantry as you would almond butter.


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Food by Mars