Coconut Lime Fennel Slaw

Coconut-lime has to be one of my all-time favorite flavor combinations. The citrus combined with creaminess of the coconut just soothes my soul!!

"I don’t think I’ve ever made anything with the combination fo coconut and lime but it sounds so delicious. And paired with fennel? Wow, sounds wonderful."

JOSEFINE

– fennel – limes – red onion – shredded coconut – coconut water (best from a refrigerated can, separated from cream)

Ingredients

– coconut oil (liquid) – coconut manna (butter) – sea salt to taste

Ingredients

Chop fennel and using a slicer on a thin setting (I used 2nd to thinnest on mine), slice fennel pieces and place in a bowl.

1

Chop a red onion into fourths and use 1 of the fourths (you don’t want too much or it will overwhelm the dish), slice on the thinnest setting and add to the fennel.

2

In a food processor or blender, add the coconut, oil, manna, coconut water, and lime juice from limes and blend until you have a coconut sauce.

3

Pour over the fennel and red onion, mixing as you go and let sit.

4

To top: add lime zest, fennel herbs from the stems, more shredded coconut and sea salt to taste. Let sit for 10-15 minutes as flavors come together and serve! Keeps well in the fridge for a few days.

5

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

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