AIP Greek Turkey Sliders

An easy, flavorful Greek-inspired turkey slider recipe featuring Kalamata olives and Avocado Tzatziki to take bland ground turkey to flavor-town!

Use my AIP English Muffin as buns or use a lettuce wrap and serve along side crispy baked carrot fries.

SLIDERS: – Ground Turkey – Kalamata Olives – Red Onion – Dried Oregano – Garlic Powder – Salt And Pepper

Ingredients

First, make the avocado tzatziki. Prepare the cucumber by grating and adding to a towel-lined corander with approx. 1/2 tsp salt so the water can release and drain out for approx. 15 minutes.

1

Ring out the excess liquid from cucumber using the towel or a fresh towel until it's dry.

2

Add it in with the other tzatziki ingredients in a food processor or mix by hand and store in the fridge, covered in an airtight container until you're ready to use It.

3

Prep carrot fries by cutting carrots into matchstick size and roast on a parchment-lined baking sheet on 400f degrees after tossing with duck fat and sea salt.

4

Get the  recipe here!

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Food by Mars

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Maple Chicken Breakfast Sausage

Easy AIP Banana Bread

Soft-Baked Paleo Chocolate Chip Cookies