AIP Greek Turkey Sliders

An easy, flavorful Greek-inspired turkey slider recipe featuring Kalamata olives and Avocado Tzatziki to take bland ground turkey to flavor-town!

Use my AIP English Muffin as buns or use a lettuce wrap and serve along side crispy baked carrot fries.

SLIDERS: – Ground Turkey – Kalamata Olives – Red Onion – Dried Oregano – Garlic Powder – Salt And Pepper


First, make the avocado tzatziki. Prepare the cucumber by grating and adding to a towel-lined corander with approx. 1/2 tsp salt so the water can release and drain out for approx. 15 minutes.


Ring out the excess liquid from cucumber using the towel or a fresh towel until it's dry.


Add it in with the other tzatziki ingredients in a food processor or mix by hand and store in the fridge, covered in an airtight container until you're ready to use It.


Prep carrot fries by cutting carrots into matchstick size and roast on a parchment-lined baking sheet on 400f degrees after tossing with duck fat and sea salt.


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