AIP Breakfast Waffle Recipe (Eggless, Vegan, Paleo)
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A fluffy, crispy AIP breakfast waffle recipe made with tigernut and cassava flours. Serve right away or make ahead, freeze, and toast them on any weekday morning!
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Ingredients
– Tigernut flour – Cassava flour – Arrowroot flour – Baking soda – Cinnamon – Sea salt
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First, heat your waffle iron
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Mix all dry ingredients together with a whisk in a large bowl
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In a smaller bowl, combine all liquid ingredients and stir well to combine
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