First, make the avocado tzatziki. Prepare the cucumber by grating and adding to a towel-lined corander with approx. 1/2 tsp salt so the water can release and drain out for approx. 15 minutes.
Add it in with the other tzatziki ingredients in a food processor or mix by hand and store in the fridge, covered in an airtight container until you're ready to use It.
Prep carrot fries by cutting carrots into matchstick size and roast on a parchment-lined baking sheet on 400f degrees after tossing with duck fat and sea salt.