Broccoli Rice is a delicious and fun grain alternative and a change of pace from popular cauliflower rice!
Gluten Free, Low Calorie, Vegan, Vegetarian
paleo, plant-based, vegan
broccoli head with stalk
extra virgin olive oil
Cut florets into equal 1-inch pieces. Using a vegetable peeler, peel the stalk and chop into 1-inch rounds.
Place into a food processor and pulse until the broccoli is broken up into tiny rice-sized pieces (depending on your size processor, you may do this in batches).
Cook by sautéeing in a skillet over medium heat with extra-virgin olive oil and desired seasonings.
Storing Your Broccoli Rice:
You can store broccoli rice in an airtight container in the fridge for up to 4-days or up to 1-month in the freezer.
Broccoli Rice https://foodbymars.com/how-to-make-broccoli-rice/