1Tbspcaraway seedsthese make this taste like rye bread
Instructions
Pre-heat oven to 375f degrees and grease a muffin tin with coconut oil, set aside.
Add first 6 dry ingredients to a bowl and mix well until combined and set aside. Then add the apple cider vinegar to the milk (to create a dairy-free buttermilk).
Add the dry mix to a mixer or food processor and then the cold ghee, start mixing until crumbles start to form.
Next, add in the egg and mix until combined, followed by the 'buttermilk' and keep mixing until you have a wet dough. Lastly, add in the caraway seeds.
With a spatula, fold everything together so it's neat and begin to scoop the dough evenly into your muffin tin.
Bake for 20-25 minutes and let cool on a drying rack, serve warm!
Notes
Adapted from The Sugar-free Momhttps://www.sugarfreemom.com/recipes/low-carb-nut-free-irish-soda-bread-muffins/