Preheat oven to 350F degrees and line a baking sheet with parchment paper.
Mix the water and flaxseed meal together in a small bowl and let sit in the fridge for 5 mins to create a flax egg.
Meanwhile, mix all dry ingredients together in a large mixing bowl.
Then, with a spoon, mix in the flax egg, tahini, and honey with dry ingredients. Add a pinch of sea salt.
Drop the cookie dough onto the parchment lined baking sheet with a tablespoon (should make approx. 9 cookies) and bake for 10 minutes. Let cool for a couple of minutes and transfer to a cookie rack, serve or store in an airtight container or cookie jar and enjoy!
Adapted from the Organic Gemini cookie recipe on package.*Optional: decorate and garnish warm cookies with edible flowers (I used dried rose petals, or lavender would work) or you could add in sesame seeds!
Honey Tahini Tigernut Flour Cookies (Paleo, Nut-free, Egg-free) https://foodbymars.com/honey-tahini-tigernut-flour-cookies-paleo/