2cupscooked and cooled white sweet potato(skin peeled off)
1cup+water
1/4cupextra virgin olive oil
1/4cupnutritional yeast flakes
1/2juiced lemon or 2 tsp apple cider vinegar
1/4tspsea salt
1/2tspgarlic powder
Instructions
Blend all ingredients in a high-speed blender until your sauce forms, add more water as needed to loosen and use in cooking or store for up to 5-days in the fridge.