A favorite way to make this classic spaghetti squash dish without soggy strands.
(Paleo, Gluten-free, Grain-free, Whole30, AIP)
Preheat oven to 400f degrees and line a baking sheet with parchment paper, set aside.
Cut spaghetti squash width-wise into 1-inch "rings".
Arrange the rings on lined baking sheet and use hands to lightly toss in olive oil, sprinkle seasonings on as desired.
Roast on the middle rack for approx. 30 minutes, flipping half-way. Remove from oven and let it settle for 10 minutes or so before fluffing with a fork and serve/store.
Quick Roasted Spaghetti Squash https://foodbymars.com/quick-roasted-spaghetti-squash-my-favorite-way-to-do-it/