This delicious dairy-free smoked salmon dip makes for a perfect crudité board! All the seasonal veggies you can find, and you're in business as far as paleo appetizers go :) The dijon mustard, dill, and coconut cream make this so luscious - your guests won't be able to resist.
Pulse all ingredients (except crudité board veggies) in a food processor until smooth. Season to taste! Garnish with more dill or carrot top greens.
Spoon into a small serving bowl to dip and serve with your veggies.
*For the coconut cream, you can either use a can of full-fat coconut cream or refrigerate a can of full-fat coconut milk and let the cream rise to the top, overnight preferably. Then just scoop out that top cream!
Smoked Salmon Dip and Crudité Board https://foodbymars.com/smoked-salmon-dip-spring-crudite-board-paleo-dairy-free-whole30/