2cups or handfulswatercress(I love Pete's Living Greens)
Optional Salad Additions
crushed nuts/seeds to top
In a small bowl or food processor, whisk together the lemon juice, mustard, and sea salt until mixed well.
Add 3 tablespoons of the oil slowly, while mixing constantly until the dressing is well blended. Season with sea salt and pepper and any other spices you'd like.
Lightly rinse off any dirt and shake or pat watercress dry. Snip the stems with leaves off roots (if attached) and disccardany thick stems that may be touggh to eat, keepingg thin stems. (both are edible!
Then, dress watercress with the vinaigrette, and serve as a side or base to your favorite protein!